Picture straw bale external walls with earth renders, round timber posts, mud brick and stone feature walls. The living room is sunken, and you can see the Huon River from the dining room, kitchen, living room and master bedroom. While I came up with the layout, Karim focused on incorporating his strong passion for Sacred Geometry. For example, the curve in the middle of the house is the Golden Spiral, which is derived from the geometric mean ratios of both our heights (refer to Leonardo da Vinci’s “Canon of Man diagram below). One section of the house is derived from a square whose side length measures 1/1000 of the semi major axis of the earth, so the house is in proportional relationship to both of its principle inhabitants and the planet it sits on.
It was quite a challenge to pull this together with Karim being away so much, but we got there in the end. And thanks to having lots of great people in our lives, it didn’t get lonely down here without him. We hosted a Permabee early in March, which ten friends from the community came to. Sandy, and our neighbour Daniel’s mum, potted up loads of native plants.
Jack, Ben & Daniel built our new beaut worm farm from an old bath tub.
It was time to move our feathery friends into the second chicken tractor area, so Graham & Troy moved the net over (to protect them from hawks) and loosened up any remaining grass in the original run with the pick axe. Then Anna & Jayne (after planting lots of broad beans) removed the grass with Celia’s help. Thanks to these friends, and the chickens, we were left with a beautifully cultivated, manured and pest controlled section of the chicken run.
Then Carly and Dan moved in to sow green manures; Oats, Woolly Pod Vetch and Red Clover, which are all chicken forage as well as nitrogen fixing.
Carly looked after the irrigation during any dry spells since, and now the green manures are already well established while the chooks are working hard at manuring and cultivating the other run. Once the green manures are mature, we’ll swap runs again and the chooks can eat those crops, while at the same time they prepare that area for our crops. The green manures will also have fixed added nitrogen into the soil, so the resulting soil should be a lot different from the heavy clay soil we started with a year ago.
Loads more happened in the garden during March. We’ve set up a compost zone, which can now accommodate one of the richest sources of nutrient; humanure. This year’s humanure will sit in the first crate until September, and then we’ll start storing it in the second crate so that the first crate can age for a full year and be ready to put into the garden in spring 2012. To make the path along the compost zone more aesthetically pleasing, Dan has moved the single beds that accommodate all the baby trees that we’re nurturing, ready to plant in winter.
Dan finished lining the footpaths around the mandala garden with rocks, and then Carly laid cardboard for sheet mulch and topped it off with wood shavings. Peter and Dan finished building the potting shed, with a shade house attached to it for our food seedlings, which should help us protect them from slugs, which has been a constant battle to say the least. Dan also dug a massive hole and filled it with Bokashi, manure and compost ready to plant the grape vine that will hopefully one day cover the shade house (being a deciduous vine it will provide the seedlings with shade in summer and allow the sun to hit them in winter).
The mandala garden has already provided us with spinach, kohlrabi, broccoli and zucchini. The broccoli in here matured far quicker than anywhere else in the garden, and I’ve realised it’s probably because we turned Azolla into the soil (the nitrogen fixing fern that’s growing on the surface of the fish pond). Speaking of zucchini, you turn your back for one moment and there’s another monster hiding somewhere!
So Carly and Anna got to work making relish and pickles, and along with the blackberry and apricot jam we have a nice stock of preserves ready for winter.
While Dan chopped mountains of firewood, Carly and I weeded and mulched all the plants around the dam wall, over 100 of them. Our other friends who helped plant these last year, Carly and John, will be glad to know that they’re all doing exceptionally well, enough for the bags that protect them from wildlife to be removed.
We’ve been burying our Bokashi along a specific row for the past six months, in preparation for raspberry that we’ll also plant this winter. The bed is now ready, and the trellis is in place.
No-one else we know has been able to grow really good pumpkins here this year, yet we planted our pumpkin in an old Bokashi hole and have an amazing crop, causing a bit of local pumpkin jealously. So we can’t wait to see how the raspberries go…
We had fun with Anna harvesting the potatoes, all 43kgs of them, which is absolutely fantastic considering that we only planted 8kgs. We also harvested over 30kg of other produce from the garden during March.
Even better than the potatoes themselves, there was no decent soil here in October; it was a patch of hard rocky ground. The potatoes were simply laid on a thin layer of horse manure and hay, and mulched twice with hay during their growing season. Look at the soil now… potatoes are a truly wonderful, cheap and fast way to build soil.
While harvesting the spuds we met a new friend that was living in there. Some would say foe, but he’s SO cute, and we definitely got more potatoes than he did which is the main thing. Carly and I did our best to identify him in the Tassie wildlife book, but found it too difficult to tell if he was a baby Swamp Antechinus or White-footed Dunnart, a native New Holland mouse (which is wholly protected) or a regular house mouse.
We’re also nurturing this adorable Paddymelon joey. We’ve spoken to the wildlife rescue crew and it appears that he’s just out of his mum’s pouch, and should be able to survive without her now. However, he hasn’t quite learnt enough yet to be out of danger, for example he shouldn’t be hanging around out in the open during the day, watching us gardening and posing for the camera!
So we’ve been training him to take shelter in the bush with the help of a little apple, carrot and rolled oats. Obviously that works (not) as seen pictured here hanging out with Dan while he chops firewood!
Amongst all the fun in the garden we ran another Introduction to Permaculture course during March, for the Department of Education. It was an extremely rewarding weekend and great preparation for the Permaculture Design Certificate course that we’re helping to deliver next January.
Carly and Dan have had their first of three house sitting experiences while we were lucky enough to zip over to Terrace Downs, just over an hour from Christchurch, for John and Andrea’s wedding. What a magical weekend it was, the wedding ceremony was just beautiful, and the setting was simply amazing. It’s so wonderful to see such a great friend find such a brilliant woman to share his life with.
So in summary it’s been a fantastic month full of friends, progress and fun, as evident by this action shot of me and “Fish on the dance floor” that we’ll leave you with…
